‘Ferran’ by Colman Andrews Pays Homage to a Chef

‘Ferran’ by Colman Andrews Pays Homage to a Chef
For a book that celebrates a break with traditional cooking, this biography of the avant-garde Spanish chef Ferran Adrià of El Bulli lays on the cream sauce with a heavy hand.
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Big Dogs, Young Rebels, and Aging Giants
The Austin promoters who bring the music come in all shapes and sizes
Read more on The Austin Chronicle