Authors@Google welcomed three presenters on the making of My Last Supper, a collecting photos and recipes of some the culinary world’s greats.The guests efforts to fight world hunger through the charity World Hunger Year was also discussed. About the Author/Photographer: Melanie travels the world on assignment, photographing the most influential and powerful people in the public eye. Her photographs are regularly published in well known magazines such as Town and Country, Vanity Fair, People, Gourmet, Newsweek, New York Magazine, Redbook, In Style and Ladies’ Home Journal. She has photographed numerous album covers, book jackets, advertising campaigns and movie posters. About the Chef: Dan Barber previously ran the Blue Hill Resturant in Greenwich Village and now runs its most recent incarnation Blue Hill Farm located in Great Barrington, MA. Food and Wine Magazine featured Dan as one of the country’s “Best New Chefs.” He has since addressed local food system issues through op-eds in the New York Times and stories in Gourmet and Food and Wine Magazine. About the philanthropic director: Noreen is the Director of Marketing & Fundraising for the anti-hunger and poverty organization WHY. Ms. Springstead shapes WHY’s marketing strategies and has established successful philanthropic partnerships with companies like Hard Rock Café International, Sony BMG, The Orchard, Ticketmaster, and others. As part of WHY’s signature program Artists Against Hunger & Poverty, she has built …
