The Test Kitchen: The Technique for Duck Confit – Gourmet Magazine

Published October 24, 2010 | By Bman

Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe – www.gourmet.com

Posted in Making Movies | Tagged Confit, Duck, Gourmet, Kitchen, Magazine, Technique, Test