Avure Technologies Seafood High Pressure Processing (HPP) 2009

Avure Technologies is the global leader in high-pressure technology, and we’re making waves in the food industry. Our Fresher Under Pressure® technology harnesses the power of high-pressure processing (HPP), using water pressure to produced packaged foods that are safer, last longer and taste better. Avure food presses combine over 50 years of technical excellence in ultra-high hydrostatic pressure systems with 25 years of specialized research and product development for the packaged food industry.