Burger King
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http://books.google.com/books?id=mYc4aw7tnekC&pg=PA172&lpg=PA172&dq=In+1952,+Matthew+Burns+of+Long+Beach,+California,+invited+his+stepson,+Keith+G.+Cramer&source=bl&ots=pSgzQ49j8g&sig=JDU82XU3jMgALQaPF1Kb9lQ7IIY&hl=en&ei=dAA2SvDyE5WJtgfXhNn4Dg&sa=X&oi=book_result&ct=result&resnum=1. Retrieved 2009-06-14.
^ a b c John A. Jakle; Keith A. Sculle (27 March 2002). Fast Food (1st ed.). JHU Press. pp. 116119. ISBN 080186920X. http://books.google.com/books?id=0nYcgnWKWXgC&printsec=frontcover. Retrieved 2009-06-15.
^ a b c Ester Reiter (March 1996). Making Fast Food: From the Frying Pan Into the Fryer, 2nd edition. McGill-Queen’s University Press. p. 64. ISBN 0773513876.
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