Hot Thai Kitchen – Laab & Sticky Rice Part 1

Learn how to cook Thai food the real way with a real Thai. I was born and raised in Thailand, and I lived there for 20 years. I have always been obsessed with food and can’t think of a life without it, so I went and got a nutrition degree in Canada, cooked in a few professional kitchens, and now I am in culinary school in San Francisco having the time of my life 🙂 I am passionate about my culture, particularly its food, and I want to share it with the world. That’s why I’m here. I hope you enjoy it as much as I do making it. Kob kun ka (thank you)
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