How To Make a Champagne Cocktail

This classy champagne cocktail is the real deal. I know because Hugh Hefner taught me how to make it. And he’s real. HILAH COOKING: New Episodes Every Tuesday and Thursday! Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 100 video recipes at hilahcooking.com Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. Champagne Cocktail INGREDIENTS * 1/2 teaspoon sugar * Dash bitters * 4 oz (a half-cup) real cold Champagne (or a cheap knock-off) * Strip of lemon rind HOW TO MAKE IT: Put the sugar in the bottom of a glass and douse with a little bitters. Slowly pour in the champagne. The champers will mix it up slightly; you can stir gently with a chopstick if you want bu then you don’t get the neato red sugar at the bottom so that’s your business. Garnish with a twist of lemon peel dropped into the glass. Fancy times!
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