How to make a Maxi Dress in Less Than 2 Minutes

Published June 22, 2011 | By Bman

bit.ly (Pics)

Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise, which can be used in layer cakes, trifles, and petits fours. This cake involves some tricky steps, but Gina walks you through the ribboning and folding techniques to ensure success every time. Get the recipe: www.gourmet.com
Video Rating: 5 / 5

Posted in Making Movies | Tagged Dress, less, Maxi, minutes*, than