How to Make Chocolate Fondue

Expand the description and view the text of the steps for this how-to video. Check out Howcast for other do-it-yourself videos from wogelife and more videos in the Candy & Sweets category. You can contribute too! Create your own DIY guide at www.howcast.com or produce your own Howcast spots with the Howcast Filmmakers Program at www.howcast.com Dessert doesn’t always have to come in a slice or a square — mix up your menu with a mouthwatering chocolate fondue that your guests will dive into. To complete this How-To you will need: 11½ oz. chocolate chips ¼ c. milk 1 tsp. vanilla Fondue pot Fruit Cubed pound cake Marshmallows Skewers Forks Napkins 1 tbsp. crunchy peanut butter (optional) 1 tbsp. marshmallow crème (optional) 1 tbsp. caramel (optional) 1 tbsp. cherry sauce (optional) A crock pot (optional) Step 1: Heat ingredients Melt the chocolate chips with the milk and vanilla over low heat, stirring constantly. Tip: Add peanut butter for a twist on the plain chocolate or get creative with options like marshmallow creme, caramel, or cherry sauce. Step 2: Transfer the chocolate Transfer the chocolate mixture to a fondue pot and set the burner on low. Tip: If you don’t have a fondue pot, a crock pot on “warm” or “low” works well. Step 3: Make fondue pot accessible Put your fondue pot in an easy-to-reach location and surround it with apples, bananas, strawberries, pound cake, and marshmallows. Step 4: Include utensils and napkins Set out skewers, forks, and plenty of napkins …