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‘I don’t even like antiques’: Ian McShane on drinking, Deadwood and burying Lovejoy
“I’m a child of the Sixties,” says Ian McShane, somewhat unnecessarily. We’re sharing a platter of 18 deliciously fresh oysters (“nine each… sounds like a West Brom score”) in a reassuringly expensive seafood restaurant in Mayfair, where among the hedge-fund suits, McShane stands out like a raffish interloper, a ghost from a more cavalier age. His London pied-à-terre is in this plutocratic …
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