Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

*** EXPAND FOR MORE INFO – IGNORE THE SECTION ON HEAVY ARMOR PERK **** *** NOTICE: Since the creation of this video, it has been confirmed that the hard cap on Armor Rating is 567. It is possible to exceed that very easily without having to purchase the armor perks. Everything else in this video is still valid. This first half of this video covers what perk trees you will need to purchase to have the capability to make tradeskill equipment to the fullest potential. The second half of this video shows what you need to create as “Tradeskill Gear” in order to maximize the best possible stats on your tradeskill armor. This series will cover several aspects of Skyrim’s tradeskill system. Armor and weapons will be up soon. The potions used in this video require two of the following ingredients: Enchanting: Blue Butterfly Wing, Hagraven Claw, Snowberries, Spriggan Sap Smithing: Blisterwort, Glowing Mushroom, Sabre Cat Tooth, Spriggan Sap