How To Make Brittle, Temper Chocolate, and Caramel Apples
Inspired by Jacques Torres, Dan Barber, and Gourmet Magazine, the Working Class Foodies make pumpkin seed brittle and ‘grown-up’ candy apples for Halloween. Hungry Nation is all about cooking, food, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com… Continue reading
Baking Magic Tips 15 – Caramel Sauce
view/post comments at www.realbakingwithrose.com Rose Levy Beranbaum. Caramel is one of my top favorite flavors and I absolutely adore it as a sauce. Be sure to use a silicone spatula because rubber cannot withstand the heat of the caramel. This… Continue reading
