Culinary Travels – Magnificant Mexico
There’s little I enjoy more than a trip south of the border. And, what better destination in Mexico than Jalisco, the birthplace of tequila? Partida tequila is one of my favorites. Here, we’ll watch the agave harvest, witness the tequila… Continue reading
Culinary Travels – Saintly Wines Divine Nuts
At St. Supery, they’ve got a French owner, an Australian winemaker, and some of the best Napa Valley grapes to work with. It might seem an odd combination, but not when you taste the wine. Starting with shockingly good Sauvignon… Continue reading
EUR Book Look: High on the Hog: A Culinary Journey from Africa to America
EUR Book Look: High on the Hog: A Culinary Journey from Africa to America “We [African-Americans] are a race that never before existed: a cobbled together admixture of Africa, Europe, and the Americas… Involuntarily taken from a homeland, molded in… Continue reading
George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS)
George Heymont: A Chaotic Cornucopia of Culinary Cinema (VIDEOS) The connection between food and passion finds its way into all kinds of movies: Robert Morley, George Segal, and Jacqueline Bisset starred in 1978’s wicked… Read more on The Huffington Post… Continue reading
