Salting, Curing and Smoking your own meat
We add a little flavor to the show by showing you how the old timers cured meat. Tim Farmer heads back to Bill Dixon’s smokehouse in Harlan County. With pork on the butcher block, see tricks to salt-curing, sugar-curing and… Continue reading
Curing My Depression with the Business of Colour
Curing My Depression with the Business of Colour
Depressed and dyslexic, having been stuck teaching business English in the big banks of Luxembourg for years, I really needed to bring a little colour into my life.
Monday morning early May… Continue reading
