You’re Doing It All Wrong – How to Make a Mai Tai
Martin Cate, owner of the tiki bar Smuggler’s Cove in San Francisco, believes that the mai tai has been disgraced in bars and tropical destinations for far too long, and that the cocktail needs to return to its roots.
You’re Doing It All Wrong – How to Make a Grilled Cheese Sandwich
Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlins Cheese Essentials now turns her critical gaze to the sine qua non of cheese expression, the… Continue reading
You’re Doing It All Wrong – How to Make Drip Coffee
Clean, hot water; freshly ground beans; and a proper drip filter (we like the porcelain ones from Sweet Maria’s, but many types are available): Good drip coffee is an attainable goal. ======================CHOW.com========================= Didn’t know that you were doing it wrong?… Continue reading
Is it possible to make a living in LA or NY by just doing Movie Extra work?
Question by lovelydragonprincess: Is it possible to make a living in LA or NY by just doing Movie Extra work? I’m just curious since I do a little of that in Las Vegas, but I work at a retail… Continue reading
You’re Doing It All Wrong – How to Make Mashed Potatoes
Sunset magazine food editor Margo True has learned the rights and wrongs of mashed potatoes from a reliable source—her mother. Here, she demonstrates the wrong way (undercooking waxy potatoes, skimping on the cream, or, horror of all horrors, employing a… Continue reading
