The Test Kitchen: Cupcake 101 – Gourmet Magazine
Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes—and then try them at home, with our recipes for Devils Food cupcakes and chocolate ganache frosting. Get the recipes: www.gourmet.com… Continue reading
The Test Kitchen: The Technique for Duck Confit – Gourmet Magazine
Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be. Get the recipe – www.gourmet.com
