Kimchi – Korea
International dish #7 is a Korean favorite. Here is the recipe: KIMCHI (Korea)Ingredients: Baechu (napa cabbage 2-3 heads), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, hot pepper flakes, asian chives, green onions, carrot, korean radish. Directions:… Continue reading
How to Make Kimchi
Thank you for watching Korean Cuisine with Anna Kim! Today we are making kimchi! This is a very popular side dish! Please watch my other videos and subscribe! Ingredients: – 2 whole Napa Cabbage – 1 Cup of Salt -10… Continue reading
Making Kimchi
Full recipe here: www.maangchi.com Making Kimchi and Kkakdooki (radish kimchi) with Maangchi.
How to Make Kimchi
Thank you for watching Korean Cuisine with Anna Kim! Today we are making kimchi! This is a very popular side dish! Please watch my other videos and subscribe! Ingredients: – 2 whole Napa Cabbage – 1 Cup of Salt -10… Continue reading
Making Kimchi in 3 Steps-Quick Cabbage Kimchi
For Printer Friendly Recipe: www.notjustrice.com Easy to follow 3 step kimchi making. Quick and Simple way to make genuine tasting kimchi every time. The Basic Sauce (recipe included) can be used to make many other varieties of kimchi. More Kimchi… Continue reading
