Kimchi – Korea
International dish #7 is a Korean favorite. Here is the recipe: KIMCHI (Korea)Ingredients: Baechu (napa cabbage 2-3 heads), salt, sweet rice flour, sugar, water, garlic, ginger, onion, fish sauce, hot pepper flakes, asian chives, green onions, carrot, korean radish. Directions:… Continue reading
What I Saw in North Korea and Why it Matters
Google Tech Talk (more info below) March 28, 2011 Presented by Siegfried S. Hecker, Center for International Security and Cooperation, Stanford University ABSTRACT North Korea Nuclear Proliferation, Negotiation and the human aspects of an estranged country. My seventh trip to… Continue reading
Movie making and movie business is better in Japan or in South Korea?
Question by nayan: Movie making and movie business is better in Japan or in South Korea?
Best answer:
Answer by Mrs. MaximusI’m not positive but I think Japan.
Know… Continue reading
My Hanji making experience | Discover Korea | Hana Tour
I went to Jeonju to make some Hanji (Korean-style traditional paper) as part of the Discover Korea Tour program, with my good friends Qiranger, ExpatKerri, Jenna and two winners from the facebook contest hosted by Hana Tour. The entire trip… Continue reading
North Korea Says Hello To ‘Hallyu’
North Korea Says Hello To ‘Hallyu’ âHallyuâ is sweeping the hermit kingdom and transforming the thinking of North Koreans in ways that politics couldnât If we are to believe the hype, Korean Wave or “hallyu” has taken over the w… Continue reading
