Pastry

How to Make Three Italian Desserts: Fried Pastry Cream, Little Ricotta Budini & Apple-Stuffed Pastry

Published September 12, 2012 | By Bman

DVD and E-book available at: www.longtailnet.com Born in Florence, Giuliano Bugialli is Italys foremost cooking teacher and food historian. Today his cooking school, a mecca for amateur and professional chefs since 1973, is the location for this series of master… Continue reading →

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Pastry Decorating : How to Make Frosting Flowers

Published June 2, 2011 | By Bman

Making frosting flowers requires a piping bag with a rose tip, parchment paper and butter cream. Decorate a wedding cake in frosting flowers with tips from a professional pastry chef in this free video on icing decorations. Expert: Angela Jiles… Continue reading →

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