WFW 60 – Ramen Cookoff! Cooking with Wong Fu
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How to Make Korean Ramen
For more, go to www.eatyourkimchi.com Directions on the best way to make Shin Ramen, Korea’s most popular Ramen, also known as Ramyun, Ramyeun, or just plain old instant noodles. We’re making em gourmet style, though. –The Gear– Shot on a… Continue reading
How to Make Yakibuta Ramen (Japanese Noodle Dish with Roasted Pork Ribs)
Ingredients for Ramen – Japanese noodle dish originated in China (serves 2) – Yakibuta – 500g Pork Ribs (17.6 oz) Green Part of Welsh Onion A Small Piece of Ginger 4 tbsp Soy Sauce 2 tbsp Sake 1 tbsp Brown… Continue reading