How to Make Ghee

esotericteaching.org Ghee, or clarified butter is a very important ingredient of Vedic cuisine and Ayurvedic medicine. It is high in complex carbohydrates and unsaturated fat, and acts as a carrier for subtle flavor and nutrients. Here we show how to make ghee from a 5-kg. block of unsalted butter. I use my own special method developed over many years of temple cooking. It has the advantage of making very clean and full-flavored ghee and also lots of solids that can be used as a butter replacement. We originally made this video for our personal students; we had no idea how popular it would become. This told us that we have an opportunity to educate people about Vedic vegetarian home cooking, and so since then we have released many videos of recipes. Please take advantage of them to make your vegetarian cooking very tasty, and offer the result to the Lord.
Video Rating: 4 / 5