Is the age of the critic over?

what became of the onions

Image by hmmlargeart
the after to this before: www.flickr.com/photos/e_hmm/519182951/

these sat on a low burner on the outside stove for hours- long after we had retired to bad movies and popsicles on the couch. the scent of their caramelized goodness wafting in, occasionally rousing us from our food-induced comas, stirring dustbin to rouse and stir until bedtime and the hour of yummy onion perfection could be postponed no longer.

some of these will become part of chickenburritostuff, a household staple and great addition to salads, eggs, nachos and whatever.
chickenburritostuff and salads are about my only culinary contributions to this well-fed household- dustbin reigns supreme as resident foodgod and no, i have absolutely no idea what went into these onions to make them so fabulous.

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