Tony’s New Zealand IPA All Grain Homebrew Brew in a Bag Part 1

Tony from Austin Homebrew Supply gave me a taste of this homebrew he made and I just had to try making it myself. He made up the recipe for me and even gave my grains his special double-crush that he uses with his brew in a bags. Thanks Tony! Tony’s New Zealand IPA contains: 11lbs American Two-Row Pale Malt .5 lbs American Crystal 60L .5 lbs Munich Malt .25lbs American Crystal 120L .25lbs American Crystal 20L He also puts in 1 lb of corn sugar (dextrose) but I did not add this. His beer is 7.1% ABV. Without the sugar, mine should hit 6% ABV. Hops: 1oz Green Bullet 60min .75oz Nelson Sauvin 15min .5oz Riwaka 15min .75oz Nelson Sauvin 5min .5oz Riwaka 5min Dry Hop for 7 days after fermentation is complete: 1oz Glacier 1oz Citra Yeast: White Labs Australian Ale Yeast WLP009 Also Tony uses 4 Beano tablets in the primary fermenter to convert more of the complex carbs into simple sugars that can be fermented out by the yeast. This lowers the “bad carbs” in the beer and gives it a bit of dryness in this otherwise hugely malty beer. Here is the link to BobbyfmNJ’s 1st water videos www.youtube.com Thank you Bobby very much. To be continued in Part 2. Should be up in a day or two. This was a frustrating brew day. Both of my cameras died at various times during filming and two microphones quit. I think it was because of the tremendous heat, it got up to 103F and the gear and I were all in the blazing sun. Plus, being so near the brew kettle, it was even hotter. On top of this, I …