Home Canning Basics – Part 4 – Water Bath Canning

Published May 10, 2011 | By Bman

Please visit me at www.homesteadgardenandpantry.com http and every day at smallholdersdaily.blogspot.com Part 4 of Home Canning Basics is an introduction to water bath canning. Water bath canning is very easy and is usually the first method of home canning learned. The boiling water bath method safely preserves high acid foods such as fruit, tomatoes, jams, jellies, pickles, relishes, salsa and fruit juices.
Video Rating: 4 / 5

Posted in Making Movies | Tagged basics, Bath, Canning, home, PART, Water