Simple Savers (226): Jacques Pépin: More Fast Food My Way

Minute Recipe: Basil Cheese Dip. Born in Lyon, France, Jacques demonstrates his regional versions of fried and poached eggs as he makes the classic salad Frisée aux Lardons. Then, with thoughts of summer, he makes Spaghetti with Fresh Tomato and Anchovy Sauce. In a sweet ending, Jacques talks about spending time with his granddaughter while he makes an impressive-looking — but simple to assemble — Chocolate Cups and Chocolate Rocher with Hazelnuts and Cornflakes.
Video Rating: 4 / 5

www.OneScytheRevolution.com – I kept the mowing segments very short, since there are other videos on that. I focused more on the tedding and turning of the hay, to give a real-time sense of the amount of work involved with that aspect of haying. The timing didn’t work out, to show how to set up the pyramid haystack frame. Hopefully next summer. In the meantime for more info on haystacks see my blog at www.onescytherevolution.com
Video Rating: 4 / 5