How To Make Salsa

A quick and easy recipe for making homemade salsa using a blender. This salsa is super-simple and uses fresh tomatoes — no BPA from canned tomatoes! INGREDIENTS * 5 Roma tomatoes — seeded. (peel them if you want to, but that’s a lot of work and this is supposed to be easy) * 1/4 cup chopped onion * 1 clove garlic, mashed * 1-2 jalapenos (cut out membranes and seeds for less hotness) * 2-4 T lime juice (start with 2 and add more if you want to after tasting) * 1/2 t salt * 1/4 c cilantro INSTRUCTIONS Combine tomatoes, onion, garlic, jalapeno, lime juice and salt in a blender and whirl it around until it’s smooth. Taste to adjust for lime juice and salt. Pour into a bowl and mix in cilatro. Set aside for an hour in the fridgerator to let the flavors blend and the consistency equilibrate. WTF does that even mean? Sorry. J/K.
Video Rating: 4 / 5

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