Automati Papad Making machine

Papadum, often shortened to paapad, is a thin crispy Indian wafer sometimes described as a cracker or flatbread. They are typically served as an accompaniment to a meal in India. It is also eaten as an appetizer or a snack and can be eaten with various toppings such as chopped onions, chutney or other dips and condiments. In certain parts of India, raw papadums (dried but unroasted) are used in curries and vegetable preparations. Papadums are made in different sizes. Smaller ones can be eaten like a snack chip and the larger ones can be used to make wraps. Alternative names for papad, papads, pappad, pappard, pappadom, pappadum, popadam, pompadum, poppadam, poppadom, appadum, appalum, appala, appoll, papari, pamporo, Papad Making Machine This plant for making of Papad, mathiya, cholafali being a semi automatic plant, would involve processes right from the mixing of ingredients to collection of ready-to-deliver Papad at the collection end. The main components of this semi-automatic Papad making plant of capacity are as under:- • 5 to 7 kg/hr. • 15 to 16 kg/hr. • 50 to 55 kg/hr. • 95 to 100 Kg/hr. MIXER (Floor Kneading Machine) : This would consist of heavy-duty stainless steel body with multi-purpose arms. Heavy-duty gears are providing to take the full load and to avoid damage to the mixer arms. SHEETER : A sheeter consisting of a heavy- duty frame with gauging rollers driven by a motor with gearbox arrangement would be providing. The hopper would be of Stainless steel …
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