Champagne France

CHATEAU DE FERE: The present chateau was once a wing of an original 13th century pleasure palace owned by the Governor-General of France. Manager Jo-Andrea Finck now hosts its modern equivalent, beautifully situated in its own 90-acre park, complete with ruins of the original main castle. The cuisine is a major attraction, as is the wine cellar with its impressive collection of 20000 bottles of fine wines. LE CHEVAL BLANC: Le Cheval Blanc, or White Horse, has been owned by the Robert family for five generations. It’s been a haven of hospitality and fine dining since Napoleon’s officers made it their unofficial headquarters. Bernard and Michele like taking visitor’s to explore the countryside, especially in Bernard’s antique car. Their son is a superb chef, and we watch him prepare a dish of crayfish boiled in- of course- champagne. CHATEAU D’ETOGES: This 17th century moated castle was noted for the hospitality it offered French kings traveling east. Your gracious hostess, Anne Filliette-Neuville, extends this “noblesse oblige” tradition: all guests are treated like royalty. As Anne’s ancestral home, she enjoys taking visitors on tours through the magnificent rooms and gardens with their natural spring fountains. Regional Highlights: Reims Cathedral – This pinnacle of Gothic architecture dates from 1211 and is called the “Coronation Cathedral” because almost every French King since then was crowned here. It’s adorned with 2000 statues, including the ‘Smiling Angel’, whose …
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