Food Stylist Adds to Show’s Flavor
the secrets of the restaurant business through the story of chef Jack Bourdain (Bradley Cooper), Iland is neither compelled nor inclined to remain quiet about what goes on in the behind-the-scenes kitchen where the culinary creations are the stars.”This is a dream job!” proclaims Iland, working her normal 5:30 a.m. to 7 or 8 p.m. hours on the set of the sitcom based on renowned chef Anthony Bourdain’s best-selling autobiography. While four on her crew do the prepping and cooking in the “real” kitchen, Iland — who owns her own company called FoodArt — is on the “set” kitchen or she’s teaching cast members how to handle fresh veal, chop shrimp, serve sea bass with leeks, prepare an exquisite creme brulee or purposely ruin a Belgian chocolate souffle as cameras roll.In a phone call from the show’s Los Angeles set, Iland, a food stylist for 14 years who declines to divulge her
