Homemade Key Lime Pie – Traditional Recipe

Classic key lime pie is a cinch to make and perfect for hot summer days! Make one for your next barbecue. HILAH COOKING: New Episodes Every Tuesday and Thursday! – – – – – – – – – – – Subscribe on YouTube (never miss a video!) www.youtube.com Facebook: facebook.com Twitter: twitter.com Check out over 150 video recipes at hilahcooking.com – – – – – – – – – – – Hilah Cooking is a short-form, educational web series focused on making cooking FUN! We release two episodes every week. Our focus is on simple, low-cost recipes with a Texas flair. Everything is made from scratch, people! You will not see any packets of taco seasoning mix or gravy powder up in here. If you are going to learn how to cook, you are going to learn it for real! But I promise it will be fun and easy. – – – – – – – – – – – KEY LIME PIE RECIPE Graham Cracker Crust 1 1/3 cups very fine graham cracker crumbs (about one whole sleeve of crackers) 1/3 cup sugar 6 tablespoons butter, melted (3 ounces) 1/2 teaspoon vanilla extract Key Lime Filling: 2 teaspoons key lime zest (6-8 limes) 1/2 cup key lime juice (12-20 limes, depending on juiciness) 1 -14 ounce can sweetened condensed milk 4 egg yolks For serving, optional: whipped cream Make the crust: Preheat oven to 350 F Combine crumbs, sugar, butter, and vanilla well. Remove any large pieces of graham cracker; they will make it difficult to cut the pie. Press crumbs into a standard 9″ pie pan, building up the sides to a depth of about 1 1/2 inches. Bake for 12 …
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