How to Make a Tortilla Espanola (Spanish Tortilla)

Rebecca finds herself being followed by the tortilla española, a popular Spanish dish of eggs and potatoes fried together in olive oil, a sort of cross between an omelet and a frittata that can be eaten warm or cold, day or night. Everywhere she looks, the tortilla is there: in food magazines, on tv shows, in cookbooks. Finally, Rebecca decides to give in to the surrounding temptation and make a tortilla for herself and Max. Hungry Nation is all about food, cooking, and great recipes. Real People. Real Food. www.HungryNation.tv http www.twitter.com
Video Rating: 4 / 5

An introduction to “Krenov-type” wood hand planes. Provides an overview of setting up the plane to take shavings and briefly illustrates smooth planing, edge-joining, and use of a shooting board to trim end-grain. This is the first in a series of videos meant to illuminate the book “Making and Mastering Wood Planes” by David Finck available at www.davidfinck.com