How to Make Ozoni Soup (Japanese Rice Cake Soup)

Ingredients for Ozoni (serves 2) 4 Kirimochi – Rice Cake 50g Chicken Meat (1.76 oz) Daikon Radish Carrot 1 Satoimo – Japanese Taro 2 Shiitake Mushrooms 60g Komatsuna – Japanese Mustard Spinach (2.12 oz) Kamaboko – Steamed Fish Cake Yuzu Peel Ozoni Soup Stock (serves 4 – amount easy to make) 20g Kombu Kelp (0.705 oz) 20g Katsuobushi – Dried Bonito Flakes (0.705 oz) 1100ml Water (4.65 us cup) 1/3 ~ 1/2 tsp Salt 1 tsp Usukuchi Soy Sauce (saltier and lighter in color than koikuchi) About Music: Frederic Chopin – Valse in D-flat major “Minute Waltz” – Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons creativecommons.org
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A band of counterfeiters wants to make Hong Kong their new territory. The disgraced leader of the Special Squad will have to team-up with a group of Hong Kong police officers in an attempt to stop the dirty business of crime lord Han Tin Lung, but Han’s problem not only is the interference of the Police force, his Japanese ally Kimura is not happy with his ‘cut’ in the counterfeit deal.