Sugar and Spice

Spice is the flavor of life, and in this case, it’s sweet, too. A brand new one-of-a-kind confectionary creates chocolates with New Orleans flavors, including a Bananas Foster chocolate, even a dark chocolate with Vietnamese spices! The store was created by a graduate of Commanders Palace and was three years in the making. We eat and cook with Chef Paul Prudhomme – the man who essentially created the demand for Cajun spices worldwide. And if you’re looking for a hot night out, we have the spot for you where the players play. When it’s time for bed, we have our choice of pillows at a fantastic hotel spicy with modern style.
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