Vegan Cheesesteak – Seitan — ‘No-Killy-Philly’ Cooking with The Vegan Zombie

In this episode we make a new and improved seitan which we use to create a delicious vegan cheesesteak sandwich. -Contest update: Kevin R. won this contest and named this sandwich. Congratulations to him. Twitter: twitter.com Facebook:: on.fb.me Webpage: theveganzombie.com -Vegan Daiya Cheeseteak: -Mix dry ingredients and wet ingredients, then mix both together for seitan: Dry 1 1/2 cup vital wheat gluten 1/4 cup nutritional yeast 1/2 cup garbonzo bean powder (or chick pea flour) 2 tbsp brown sugar 1/2 tbsp mesquite ( bit.ly ) 1/2 tbsp garlic powder 1/2 tsp turmeric -Wet ingredients: 1 tbsp worcestershire sauce 1 cup vegetable stock 1 tbsp soy sauce 1 tsp liquid smoke 2 cloves of shredded garlic pinch of pepper -add all ingredients together and form a dough. Cut in half and make two logs and place in casserole dish. -Stock to cook seitan in: 1 1/2 cup vegetable stock 1 diced onion 4 smashed cloves garlic 2 bay leaves 1/4 cup brown sugar 1/2 tsp chili powder 1 tbsp dried parsley 1/2 tsp thyme 1 tbsp soy sauce 1 tbsp molasses 2 cups water -Heat on stove 5- 10 mins -Pour in casserole dish to cover seitan. Cover dish and place in oven 350 for 1 hour. Then flip seitan and continue to cook for 1/2 hour uncovered. If still too soft, then cook for another 20 mins. Daiya cheese sauce 1 cup Daiya cheese (cheddar) 1/2 cup soy milk 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp paprika pinch of pepper 1 tbsp dijon mustard Stir it all together over med heat and set aside. Slice up …