Welcome to Modern Warfare 2 by SAM5000 (MW2 Gameplay)
www.youtube.com Click this to watch CoD’s SnD Istanbul Final! Welcome to Modern Warfare 2 by SAM5000 (MW2 Gameplay) So finally we got round to making this and had a lot of fun in the process. Big thanks to everyone who sent in a clip, including those who we did not feature. MW2 can be fun and frustrating but it is clear from this vid that with a few changes it can be more fun than not. Let’s hope Treyarch takes note and makes the best CoD yet. Don’t forget to rate and let us know what your favorite clip was! Thanks to TCG for helping out: www.youtube.com Also, a big thanks to Approaching Nirvana for the music “Familiar Summer” www.youtube.com DIRECTOR’S CHANNEL: www.youtube.com DIRECTOR’S TWITTER:twitter.com – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – – Follow Machinima on Twitter! Machinima twitter.com Inside Gaming twitter.com Machinima Respawn twitter.com Machinima Entertainment, Technology, Culture twitter.com FOR MORE MACHINIMA, GO TO: www.youtube.com FOR MORE GAMEPLAY, GO TO: www.youtube.com FOR MORE SPORTS GAMEPLAY, GO TO: www.youtube.com TAGS: welcome to modern warfare 2 mw2 cod call of duty sam5000 sam5000i infinity ward treyarch black ops gameplay death streaks commando host migration hacks hax glitch funny comedy cod4 spawns 402 fourzerotwo yt:quality=high Call of Duty Modern Warfare [2] MW2 UPC 47875333376 047875837492 0047875333376 PS3 XBox 360 XBox360 X360 PC MPN 83747 Infinity Ward Activision CoD 6 MW two
Ingredients for Nikuman (Chinese Steamed Pork Buns) (8 pieces) – Dough – 250g All-Purpose Flour (0.551 lb) 1 tsp Instant Yeast 5g Baking Powder (0.176 oz) 25g Sugar (0.882 oz) A pinch or two of Salt 1 tbsp Sesame Oil 130ml Lukewarm Shiitake & Shrimp Dashi Stock Soup (0.549 us cup) – Meat Mixture – 150g Pork Shoulder Slices (0.331 lb) 1/2 tsp Salt A pinch of Pepper 1 tsp Sugar 1 tsp Soy Sauce 1 tsp Oyster Sauce 1/8 tsp Five-Spice Powder 1 tbsp Potato Starch 1 tsp Sesame Oil 100g Cabbage (3.53 oz) 40g Spring Onion (1.41 oz) 1 tbsp Chopped Ginger 2 Dried Shiitake Mushrooms 5g Dried Shrimp (0.176 oz) 8 sheets of Baking Paper (2×2 in/5x5cm) ** If you don’t have a styrofoam box, cover the bowl, and keep the dough warm until doubled in volume. The 10 minute resting process is called benching and it gives the dough softness and makes it easier to shape the dough. The best temperature range for growing yeasts is from 28 to 32 °C (82-90 °F). If it reaches over 38 °C (100 °F) yeasts don’t grow properly and they die out over 60 °C (140 °F). ＜材料＞ -生地- ・中力粉：250g ・インスタントドライイースト：小1 (予備発酵のいらないドライイースト) ・ベーキングパウダー：5g ・砂糖：25g ・塩：二つまみ・ごま油：大1 ・ぬるま湯：130ml（椎茸とエビの戻し汁を含む） -肉あん- ・豚肩ロース薄切り：150g ・塩：小1/2 ・コショウ：少々・砂糖：小1 ・しょう油：小1 ・オイスターソース：小1 ・五香粉：小1/8 ・片栗粉：大1 ・ごま油：小1 ・キャベツ：100g ・長ねぎ：40g ・しょうがみじん切り：大1 ・干ししいたけ：2枚・干し …
Video Rating: 4 / 5
