You’re Doing It All Wrong – How to Make a Crêpe

Published October 9, 2011 | By Bman

Full recipe: www.chow.com Author and Tante Marie teacher Jodi Liano helps cooks avoid a crêpe’s worst fate: gloppy, lumpy batter poured thickly into a regular old frying pan. Liano’s crêpes are thin, light, and topped simply with butter, lemon, and sugar.
Video Rating: 4 / 5

Posted in Making Movies | Tagged Crêpe, Doing, Wrong, You're